In Umbria, an Italian Olive Oil Worth the Accolades

The New York Times

3小時 · 

"You should feel piquant on the tip of your tongue and bitter deep in your throat. It is full of antioxidants that make it aggressive. You are not in the sweetness of Tuscany here."

In Umbria, an Italian Olive Oil Worth the Accolades

Umbrian oil makes up only about 2 percent of Italy’s olive oil production but wins a far larger proportion of awards.

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